 Brian Freedman
is a food and wine writer, wine educator, and consultant. He is Food
and Wine Editor of LifeStyle Magazine, a Senior Instructor and Featured
Lecturer at The Wine School of Philadelphia, and BYOB critic and wine,
beer, spirits, and cigar columnist for AroundPhilly.com.
His work has been published in both national magazines and local
newspapers, and he has made several live appearances on Fox 29’s “Good
Day Philadelphia.” Brian is also a partner and the editorial director
of ClassicWines.com, the online guide to classic wines and wine
retailers. He runs wine dinners and food-and-wine events around the
region, and is available for both private and corporate functions.
Have your own review or comment? Check out our restaurant directory which includes a larger listing of restaurants and visitor reviews.
|
|
<< Start < Prev 1 2 3 4 5 Next > End >>
|
| Results 1 - 24 of 101 |
Fine Dining 
High-end dining, American style. 
A major new Bucks County dining destination?
Classic Chinese done right.
This
casually elegant BYOB serves up delicious gourmet American enhanced by global
influences.
A tireless attention to detail and a relentless focus on quality make this restaurant a standout.
Alison at
Bluebell delights guests with flavors from afar.
Rekindling the flame. 
Anton's
at the Swan is a perfectly pleasant way to spend an evening, but I suspect that
with a bit more aggression in the kitchen, it could become excellent.
Get a reservation while you can.
The much-anticipated follow up to Teikoku. 
If you have a desire to visit Italy but don't have the time to take a vacation, take a trip to ‘Bacco' for a true Italian eating experience. 
Top of the food chain.
Indian food finally gets its star turn.
Berwyn's new go-to BYOB.
A perfect spot for up-and-coming Conshohocken
A Touch of Italian Regionalism for Horsham. 
The
Blue
Bell
Inn
embodies
everything
that’s good
about
American
restaurants.
And,
it’s
forward-thinking enought to stay at the top of it’s game for a long time to come.
The bistro offspring of a regional favorite. 
A lack of pretention and a focus on the food make Bluefin a Montgomery County standout.
Leaning toward luxury in Bryn Mawr.
A steakhouse we can sink our teeth into.
One of the region's most notable chef
brings European flavor and flair to the Buck Hotel. No passport required.
A Touch of Italian Regionalism for Horsham
The Simple Pleasures of a Solid Italian Restaurant
