 Brian Freedman
is a food and wine writer, wine educator, and consultant. He is Food
and Wine Editor of LifeStyle Magazine, a Senior Instructor and Featured
Lecturer at The Wine School of Philadelphia, and BYOB critic and wine,
beer, spirits, and cigar columnist for AroundPhilly.com.
His work has been published in both national magazines and local
newspapers, and he has made several live appearances on Fox 29’s “Good
Day Philadelphia.” Brian is also a partner and the editorial director
of ClassicWines.com, the online guide to classic wines and wine
retailers. He runs wine dinners and food-and-wine events around the
region, and is available for both private and corporate functions.
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Fine Dining 
High-end dining, American style. 
A major new Bucks County dining destination?
Classic Chinese done right.
Still a local favorite after all these years
This
casually elegant BYOB serves up delicious gourmet American enhanced by global
influences.
A tireless attention to detail and a relentless focus on quality make this restaurant a standout.
Alison at
Bluebell delights guests with flavors from afar.
Rekindling the flame. 
Anton's
at the Swan is a perfectly pleasant way to spend an evening, but I suspect that
with a bit more aggression in the kitchen, it could become excellent.
Get a reservation while you can.
