 Brian Freedman
is a food and wine writer, wine educator, and consultant. He is Food
and Wine Editor of LifeStyle Magazine, a Senior Instructor and Featured
Lecturer at The Wine School of Philadelphia, and BYOB critic and wine,
beer, spirits, and cigar columnist for AroundPhilly.com.
His work has been published in both national magazines and local
newspapers, and he has made several live appearances on Fox 29’s “Good
Day Philadelphia.” Brian is also a partner and the editorial director
of ClassicWines.com, the online guide to classic wines and wine
retailers. He runs wine dinners and food-and-wine events around the
region, and is available for both private and corporate functions.
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Fine Dining 
A worthy destination, even on a Sunday morning
A worthy destination, even on a Sunday morning. 
From the live piano music to the excellent service and the fabulous appetizers and entrees,
my evening at Ristorante Castello was one to remember.
Not your average neighborhood Italian restaurant.
Looking to the stars for inspiration. 
Stylish and hip dining in the heart of Newtown Square. 
The beginning of something good. 
The complete package.
Where hospitality and pad thai go hand in hand
Urban chic and creative cuisine in Doylestown.
Enduring Popularity, Explained.
Believe the hype—it is that good.
The entire experience at Sullivan’s is so quintessentially
male-oriented and so shamelessly carried out to the extreme, that it
ends up being rather fun.
A new South Street standout. 
Foo’s Culinary Sensibility Blends with Traditional Fare 
The best of both worlds.
A New Generation of Enoteca. 
A perfect fusion of flavor and style in Newtown Square.
So much more than a great meal.
An Ideal Two- or Three-Martini Lunch in the Heart of Bucks County. 
Good eating any night of the week. 
Chef Jose Garces does it again 
A miraculous transformation in Bensalem.
Totaro’s passed the test and left me feeling fully satisfied and anticipating a return trip. 
