 Brian Freedman
is a food and wine writer, wine educator, and consultant. He is Food
and Wine Editor of LifeStyle Magazine, a Senior Instructor and Featured
Lecturer at The Wine School of Philadelphia, and BYOB critic and wine,
beer, spirits, and cigar columnist for AroundPhilly.com.
His work has been published in both national magazines and local
newspapers, and he has made several live appearances on Fox 29’s “Good
Day Philadelphia.” Brian is also a partner and the editorial director
of ClassicWines.com, the online guide to classic wines and wine
retailers. He runs wine dinners and food-and-wine events around the
region, and is available for both private and corporate functions.
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Fine Dining 
The road to Provence, France takes a delicious turn through New Hope. 
Experience sophistication, seasonal delicacies and live entertainment at Lacey’s Pub and Grill. 
Rich with history, this classically elegant restaurant offers comfort food for all occasions.
One of Philadelphia’s Best Kept Secrets. 
A subtly glamourous atmosphere and delicious Northern Italian cuisine anchor this Chestnut Street Gem. 
The Boston-based chain lives up to its reputation 
No matter how much traffic you hit, no matter how far away it is, some restaurants are simply worth the trip. Lilly's on the Canal in Lambertville is one such place. 
American cuisine hits a high note.
The buzz, for once, is justified.
Japanese comfort food in Doylestown.
Magnolia Cafe posesses that balance of subtley and clever conception which creates a fine restaurant not to be overlooked. 
Approaching excellence in Montgomery County.
An unexpected oasis in New Hope
New Southern identity, same charm as before.
Creole cuisine is raised to heavenly hights in New Hope.
A midday luxury. 
A world of flavor in Newtown.
A battle for the ages in Doylestown. 
The rustic charms of North Broad Street 
Otto’s Brauhaus is going back to it’s roots by re-opening a traditional beer garden.
Culinary Achievement hits the ‘Burbs 
Breakfast or lunch? They both work at Plate.
Even the rigatoni is homemade at this BYOB. 
