Brian Freedman
is a food and wine writer, wine educator, and consultant. He is Food
and Wine Editor of LifeStyle Magazine, a Senior Instructor and Featured
Lecturer at The Wine School of Philadelphia, and BYOB critic and wine,
beer, spirits, and cigar columnist for AroundPhilly.com.
His work has been published in both national magazines and local
newspapers, and he has made several live appearances on Fox 29’s “Good
Day Philadelphia.” Brian is also a partner and the editorial director
of ClassicWines.com, the online guide to classic wines and wine
retailers. He runs wine dinners and food-and-wine events around the
region, and is available for both private and corporate functions.
Have your own review or comment? Check out our restaurant directory which includes a larger listing of restaurants and visitor reviews.
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One of the region's most notable chef
brings European flavor and flair to the Buck Hotel. No passport required.
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A Touch of Italian Regionalism for Horsham |
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The Simple Pleasures of a Solid Italian Restaurant |
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Ten years old and still going strong. |
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New Orleans Cuisine Done Right |
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This quintessential Bucks County Inn gets it just right. |
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At the Centre Bridge Inn, guests
can enjoy delicious intercontinental cuisine while admiring the romantic charm
of this 18th century inn.
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This BYOB Serves a Perfect Cut |
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A little piece of Paris just off South Street. |
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The wine bar comes of age. |
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Fresh, well-prepared food ties it all together.
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The full range of Mexican cuisine could take a lifetime to fully explore. If you’d like to
begin that delicious culinary trek, El Cactus is a good place to start.
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A steakhouse we can sink our teeth into.
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The best dinner party in town, and a great education, too.
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The
Freight House's new chef brings even more of a cosmopolitan flair to this
sophisticated and stylish restaurant.
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Offering fine
cuisine and libations, elegant accommodations, and live entertainment, the
historical General Lafayette Inn exudes warmth at every turn.
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Georges’ is one of the Signature Restaurants by Chef Georges
Perrier.
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More proof that Conshohocken is a true dining destination.
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Simplicity and comfort come to Chestnut Hill |
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American cuisine hits a peak in Doylestown. |
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Last summer’s vacation to Italy convinced me that Italian restaurants in America can’t
duplicate such exquisite cuisine. Il Giardino proved me wrong.
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The Bloody Mary and the pancakes are standouts at this Manayunk favorite.
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With live music, fabulous cuisine, and a famous, friendly ghost, Karla's Restaurant in New Hope is sure to please. |
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Gallic charm in the heart of Media.
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